Neelam (Rajapuri)

Description

The Raja Puri is a showstopper in terms of size and appearance.

• Taste: Mildly sweet with a very thick, non-fibrous pulp.
• Best for: Because of its size and firm texture, it’s excellent for thick slices and hospitality platters.9. Kesari (The Saffron Queen) Named for its distinct saffron-colored pulp and heavenly aroma, the Kesari is a gourmet favorite.
  • Taste: Intense sweetness with a unique “spicy-floral” fragrance that fills the room the moment you cut it.  Extremely smooth and completely fiberless.
  • Best for: Making the world’s best Aamras, milkshakes, or eating chilled on a hot afternoon.